I of course went for my usual, a Michelada con clamato. So, my only disappointment of the evening is with the Michelada. You basically get a mug with a little bit of clamato and a beer on the side. No ice, nada! You do have limes on the table, salt and chile, so I made my own, but without ice it is just not was refreshing!
Like I mentioned in another article, the salsa is the tell at a good Mexican place and El Barco does not disappoint, but be prepared!
They dont put out a typical salsa, you get two really tasty blends of chile and oil. The first is made with jalapeno and olive oil, which is HOT and super tasty! The second is warm and delicious, made with pasilla chile, garlic and olive oil. WOW! I love both of them. You also don't get chips, but a dish of freshly made tostada shells. A great combination!
To share, we went with the shrimp ceviche, which is quality for sure! It was so good that I forgot to take a pic of the full "chingon" of ceviche! What I like about it is that it isn't drowned in juice and you get a a lot of shrimp chunks. Topped with avocado, it is a not to miss starter! Other options are fish, octopus or a combo of all three!
Basically, you needed a wheelbarrow to wheel us out of there, we were so full and the FOOD BILL, less than $80 tax and tip included!! Service was attentive and the overall experience keeps me coming back every chance I get!
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